Food for Thought: A Dietician’s Guide to Blood Pressure Control

Have you ever wanted to cheat on your diet but then felt like you failed? What about all of the patients you may have educated on employing a heart healthy diet to control their hypertension just to find they come back in the office deflated because they can’t sustain the diet?  Registered dietician Olivia Clements discusses how food plays a role in controlling hypertension. Learn more about a dietician’s guide to achieving realistic care plans to establish and maintain blood pressure control.